Our Team.

Newton Campbell focuses on how space systems, artificial intelligence, and large scale systems translate into human experience at scale. He sees what others often miss: the connections between frontier technology, institutions, culture, and the human experience needed for adoption at scale. His work spans NASA aligned initiatives, The Planetary Society, national security, cyber-physical systems, lunar programs, food systems, and global space innovation. As Director of Science and Technology of Heritage Space Food, former Director of Space Programs at AROSE, and a Board member of The Planetary Society, Newton brings a systems level perspective on how technology, public participation, and future facing environments come together.

Dalia David explores how food shapes wellbeing, emotional connection, and human behavior. Through her background in plant nutrition, applied neurogastronomy, and public engagement, she studies the patterns people consistently return to and translates those insights into systems that support human connection and participation. Her work spans culinary leadership, food systems design, and public storytelling, including launching LinkedIn’s first culinary program at its New York headquarters, serving as a finalist on Food Network’s Chopped, and training in Plant Nutrition at Cornell University. As Executive Director of Heritage Space Food, Dalia explores how food, culture, and sensory experience shape human resilience and long term public engagement.

Stephanie Wan works between space diplomacy and sustainability innovation. She builds partnerships across institutions, emerging technologies, and public engagement, bringing together sectors that do not traditionally operate in the same rooms. Her experience spans NASA Headquarters, the United States Department of State, the United Nations Committee on the Peaceful Uses of Outer Space, KPMG Australia, and global space advocacy initiatives across the United States and Australia. As Director of International Programming for Heritage Space Food and former Executive Chair of the Space Generation Advisory Council, Stephanie brings a deep perspective on how cultural participation and institutional trust shape environments both on Earth and for space.